It’s been over a month since the last time I addressed the issue of my 25 by 25. It hasn’t fallen by the wayside.
I’ve just been…getting it done.
#6 – Learn how to make a pie crust from scratch

Pie week. The recipe made two crusts. Enough said.
#18 – Visit at least one new restaurant in the Twin Cities every month
Truth: The Entertainment Book (we’ve officially pushed over the break-even mark!) and our need for cheap dates and adventures has really paid off. When we bought it, I had no idea that it would help with this part of the project as much as it has.
October: The Red Sea
November: Las Teresitas, La Belle Vie, The Red Stag, Pineda Tacos
December: Donnie Dirk’s Zombie Den, Crescent Moon Bakery
#20 – Come up with some sort of skincare habit to replace my completely non-existent routine
I have not mastered this one by any means, but I will confess to doing some daily moisturizing. This December air has brought my face to a place that is so far beyond dry, I don’t even know how to deal. So when I’m blowing-out my hair, I do a bit of moisturizing. Because otherwise pressed powder just looks like a horror show.
All together now: Do Not Want.
My projects for next month: What I really want to work on is knocking off a couple of recipes from the cookbooks we received for our wedding. Even though I cooked a TON since our last check-in, using those books was something I failed epically at.
The Current List as it Stands
Finish a marathon- Take-up Pilates (ongoing)
- Go to the Bakken Museum
- Go to the Mill City Museum
- Learn how to properly arrange flowers (ongoing)
Learn how to make pie crust from scratchTake a gun safety class- Do five DIY re-decorating/home improvement projects
- Correspond (ongoing)
Create and maintain a proper adult address book- Give to the food shelf monthly (ongoing)
- Use our china at least one time each season
- Learn how to do a proper smokey eye
- Source the following cookbooks: Veganomicon, Time for Dinner, How to Roast a Lamb, From Mom with love…
- Take a Friday off. And bake a challah. From scratch.
- Bake Oatmeal Chocolate Chip Cookies when I want them (ongoing)
Complete the process of legally changing my name- Visit one new restaurant in the Twin Cities every month (ongoing)
- Make at least one recipe out of each of the cookbooks we got as a wedding gift: pizza, Williams-Sonoma SALAD,
Kosher by Design, Kosher by Design Lightens Up, The Wine Lovers Cookbook, Super juicer, The Fearless Baker, MIXT Salads, Bride & Groom First and Forever Cookbook - Come up with some sort of skin care habit to replace my completely non-existent routine (ongoing)
- Visit Chicago
- Buy a piece of jewelry for myself
- Get my broken/under-used purses cleaned or repaired
- Donate old gowns/dresses to those who could actually use them
- Learn how to use my French Press
What are the projects you would like to knock-off your to do list before the new year?
p.s. It’s Day Two of Be a Good Cookie Week! Check out Jeanne’s post. Hint: She made Chocolate-Dipped Coconut Shortbreads. And she’s hosting a giveaway!
p.s.s. Double the fun and head on over to enter Kirsten’s giveaway!

Ironically, my craving struck while we were in the middle of fasting on Yom Kippur. But then it occurred to me that it would actually be kind of lovely to break the fast with my favorite cookie of all time.
DONE.
This one is coming along in fits and starts. For this arrangement, I used the healthy survivors from one of the table arrangements at Galina’s wedding and some of my birthday roses. I like to think that it worked. As for methodology, there seems to be some sort of triangular, large versus small thing going on, but I’m still shooting in the dark.
The dressing was absolutely delicious (we’ll be using it on more vegetables and salads in the future, methinks) and everyone raved about the asparagus. Considering the minimal amount of prep involved and the simplicity of the ingredients, this will definitely be on our shortlist.