Good morning, kittens! I know, so early. But today’s post is my contribution to Be a Good Cookie Week.
Earlier this year, Kirsten shared with us that she lost her sister, Cheryl, to cancer at an early age. As the fall progressed (and with the holidays right around the corner) she mentioned to Allison, Jeanne, Mads, Megan and I that she was thinking about doing a little something to raise awareness for children’s cancer through her blog.
She had only just pressed the send button when the rest of us piled on board. Because friends do not let friends walk that path alone. We are grandmothers, mothers, and someday-mothers. Aunts, sisters, daughters and nieces. Childhood cancers are not a one person battle.
The cause that is close to her heart is Cookies for Kids’ Cancer, founded by Gretchen Holt-Witt. Gretchen is a mother who watched her son Liam battle a cancer of the nervous system. Getting even with cancer instead of remaining powerless and angry, Gretchen organized a bake sale. Over the course of three weeks, she and the individuals who volunteered to help her in this fight for funding of pediatric cancer therapy research moved 96,000 cookies for a total of $400,000.
A movement was born.
When I re-read the post that Kirsten wrote, introducing us to this cause, one number really hit home for me.
Her sister, Cheryl, would have been 24 years old this year.
I am 24 years old this year.
It is a fact that I am totally unable to make any sense of.
The writing is on the wall.
Any age is too soon, but we cannot continue to let cancer take the lives our young.
Before we get started, I wanted to make sure that we were all on the same page.
When I read about other bloggers in the kitchen, I have a very clear-cut vision of what it must look like.
Their hair is done, they’re wearing a camera-ready outfit. They never get ingredients on their clothes. Their kitchens are immaculate.
Just so we’re all on the same page, this is what I look like when I impulsively decide to begin my baking immediately after an early breakfast on a Sunday morning.
For my batch of heaven, I decided to go with the Chocolate Chip Oatmeal Cookies from the CFKC Best Bake Sale Cookbook.
Making these was the perfect choice, because it’s something that’s on my 25 by 25 list and the first recipe I tried was…unimpressive.
This definitely righted that wrong.
The recipe asked me to grind the oats in my food processor. Since I only made a half-batch, that seemed really excessive. So I turned to my immersion blender instead. God I love that thing. You hook it up, do what you need to do and at the end, you only have a blender and a cup to clean. It is so beyond easy.
I had already started mixing and dumping things by the time I realized I needed to start thinking like a food blogger and get snapping. So here’s my effort.
In case you actually wanted to know what’s hiding in that green bowl, it was sugar. Brown and white.
I think I was supposed to use 1.5 cups of chocolate chips, but this ended up being more like…2. How did this happen? It’s very simple, really. I had two open bags of chocolate chips floating around in my pantry and I wanted nothing more than to be rid of them both. The ratio of chips to actual dough may or may not have been 1:1.
And it was good.
After wrasslin’ with parchment paper for the better part of 10 minutes, only to realize that it’s only necessary if you want to keep your baking sheets looking nice, I ditched the stuff and got my cookies in the oven.
The finished product. Behold.
Truthfully, I didn’t know that cookies like this could come out of my kitchen.
Once I’m done surviving the nine dozen cookies I need to action for a work cookie exchange next week, I’ll be pulling this recipe out again.
Only next time? I’ll be making the full-batch instead of the half.
And don’t forget, the reindeer games are not over yet!
Monday – Kirsten from Comfortably Domestic
Tuesday – Jeanne from Inside NanaBread’s Head
Wednesday – Megan from Wanna Be A Country Clever
Thursday – Kat from Tenaciously Yours,
Friday – Mads from La Petite Pancake
Saturday – Allison from Decadent Philistines Save the World
What do you look like when you’re in the middle of some serious baking?
What is your go-to recipe for perfect cookies?