Today at work, I got a stress-cramp in my neck. Sassy. I ended up working it out on the treadmill (employing the theory that if the rest of my body was miserable, my neck could not possibly be). On the bright side, since I’m going to see the doctor tomorrow for my check-up, if the feeling persists in the morning, I can always round up some pills.
AND, since Marcus had class tonight (aka I do not ususally see him on Thursday nights), it was an oven fries night. Yes, I ate WAY too many fries and yes, they were totally delicious. On the basis that I made them myself, and there are no “secret” ingredients (as in, I can imagine what everything that goes into this dish looks like in nature) I refuse to engage in any self-loathing. In my defense, I also steamed some green beans that I had lurking in the freezer. Topped with the tiniest sliver of butter, salt, pepper and some parmesan cheese, they were absolutely what I was looking for in a vegetable-side for tonight. To round the meal out, I also enjoyed the remainder of a bottle of La Finca Cabernet Sauvignon. If you’re looking to leap into the $4 price point for wine at Trader Joe’s, the La Finca reds (Cabernet Sauvignon and Malbec) do not disappoint.
To be honest, all of this aside, I have no idea of where this week went. It felt like one of the longer weeks I’ve lived through and to top it off, I went through the entirety of today believing that it was still Wednesday. Sick. See you friends tomorrow!
