Bittman Beat-Down

I’ve been hoarding Bittman recipes from the NYT to share with you all for like a month now.  Since November 5th to be precise.  I’ve been waiting for one of those SLOW days where I can’t find anything to share that would be even remotely interesting.  So, consider these my virtual clippings from the paper.

Lamb Meatballs and Collard Dolmades

Maple Pear Upside-Down Cake

101 Head Starts on the Day

Turkey and Spinach Curry

Pasta with Chicken and Mushrooms, Risotto Style

Omfg.  NOM.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s