I’ve been hoarding Bittman recipes from the NYT to share with you all for like a month now. Since November 5th to be precise. I’ve been waiting for one of those SLOW days where I can’t find anything to share that would be even remotely interesting. So, consider these my virtual clippings from the paper.
Lamb Meatballs and Collard Dolmades
Pasta with Chicken and Mushrooms, Risotto Style
Omfg. NOM.
